How to maintain the industrial packaging machinery？

 Several key points of food packaging machinery maintenance: cleaning, tightening, adjustment, lubrication, and corrosion protection. In the normal production process, each machine maintenance person should do it, according to the maintenance manual and maintenance procedures of the packaging equipment of the machine, strictly perform the maintenance work within the specified period, reduce the wear speed of the parts, eliminate the hidden dangers of failure, and extend The service life of the machine.

Maintenance is divided into: routine maintenance, regular maintenance (divided into: primary maintenance, secondary maintenance, tertiary maintenance), special maintenance (divided: seasonal maintenance, stop maintenance).

1. Routine maintenance

Focusing on cleaning, lubrication, inspection and tightening, routine maintenance should be carried out as required during and after work.

The first-level maintenance work is carried out on the basis of routine maintenance. The key work content is lubrication, tightening, and inspection of all relevant parts and their cleaning.

The secondary maintenance work focuses on inspection and adjustment, and specifically checks the engine, clutch, transmission, transmission components, steering and braking components.

The three-level maintenance focuses on detecting, adjusting, eliminating hidden troubles and balancing the wear of various components. It is necessary to perform diagnostic testing and state inspection on the parts that affect the performance of the equipment and the parts with fault signs, and then complete the necessary replacement, adjustment and Troubleshooting and other work.

2. Seasonal maintenance

It means that the packaging equipment should focus on the inspection and repair of the fuel system, hydraulic system, cooling system and start-up system before the summer and winter.

3. Shutdown maintenance

It means that cleaning, face-lifting, matching, and anti-corrosion work should be done when packaging equipment needs to be out of service for a period of time due to seasonal factors (such as winter holidays).

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